Ethiopian Flatbread

This last week my mom decided she wanted to try something new.  She has a cookbook with lots of healthy recipes.  She found a simple recipe for Ethiopian flatbread made with millet.  And so we made some...

The dough is made with millet flour, a small amount of whole wheat flour, salt, baking powder and water.  It is then fried in a pan and we used coconut oil to fry up the bread.

The recipe recommended sauteing garbanzo beans and seasoning them with some garam masala and salt.  We found that a little garlic powder added more depth to the garbanzo beans along with the garam masala and salt.

And this was lunch.  In the blue cup we had our yummy green smoothies.  A complete meals with protein and fresh veggies and fruit.  Oh, we made up a tomato, cucumber and green onion salad flavored with a little olive oil and salt.